A Super simple alternative to ice cream. I only used about 2 TBL of sugar because my pineapple was really ripe and sweet. Do not skip the second round of blending. After chilling the pineapple puree gets a strange foamy texture, the second blend (or ice cream maker) gets rid of that. Enjoy!
ingredients:
1/2 pineapple, peeled and cored (2 cups pineapple chunks)
8 tablespoons granulated sugar (varies)
1/2 Cup water
8 tablespoons granulated sugar (varies)
1/2 Cup water
directions:
1. Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
2. Chill the pineapple mixture in the freezer for 1-2 hours. Remove from the freezer and return to the blender (or ice cream maker if you have one). Return to the freezer and chill until set.
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