This was a good twist on a traditional egg salad sandwich. Avocado & eggs are both fairly bland, so I doubled the amount of curry and added a healthy amount of pepper. I also served the wraps with sliced tomato and jalapeno for a little extra flavor.
- 4 hard-boiled eggs
- 1 large avocado, cubed
- 2 tablespoons mayonnaise
- 1 teaspoon curry
- Pinch of salt and pepper
Mix seasoning into mayo, fold in chopped eggs and avocado.
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