I made about 1/4 of the recipe, no way did I need a pound of cinnamon sugar pretzels sitting around the house for me to eat. They would be so much better if they were soft cinnamon sugar pretzels, but I will take what I can get!
1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon
Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
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