I made this recipe up to use some random items I had in the fridge. It was awesome. Perfect amount for 2 people.
4 oz cooked wagon wheel pasta
1 can cream of mushroom
1/4 cup milk
2 chicken breasts, cut into chunks
8 oz frozen spinach
1 cup sliced mushrooms
1/4 cup chopped onion
salt/pepper
italian seasoning
garlic
Saute chicken in olive oil (low-medium heat) for about 5 minutes. Season with salt, pepper, garlic and italian seasoning.
Add mushrooms & onions to chicken and cover with a lid. Cook until chicken is browned. Add spinach & heat.
Add cooked noodles, cream of mushroom soup & milk. Stir well, add more salt/pepper if needed.
4 oz cooked wagon wheel pasta1 can cream of mushroom
1/4 cup milk
2 chicken breasts, cut into chunks
8 oz frozen spinach
1 cup sliced mushrooms
1/4 cup chopped onion
salt/pepper
italian seasoning
garlic
Saute chicken in olive oil (low-medium heat) for about 5 minutes. Season with salt, pepper, garlic and italian seasoning.
Add mushrooms & onions to chicken and cover with a lid. Cook until chicken is browned. Add spinach & heat.
Add cooked noodles, cream of mushroom soup & milk. Stir well, add more salt/pepper if needed.
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