Chickpea, tomato & basil salad

This is an awesome, light, fresh & easy side dish.  I have also made with fresh parsley instead of basil because I needed to use it up, also awesome.

• 1 can chickpeas, drained and rinsed
• About 1 pint grape tomatoes, halved
• 25 large basil leaves, chopped
• 3 cloves of garlic, minced
• 1 tbsp red wine vinegar
• 1 tbsp apple cider vinegar
• 2 tsp olive oil
• 1/2 tbsp honey (10g)
• pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
Then EAT!