Sunday, February 14, 2010

Olive Garden's Garlic Herb Chicken Con Broccoli

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5 c. broccoli
3/4 lb. pasta
1/4 c oil
3 Tbl. garlic
3 large chicken breasts
1 c white wine
1 c chicken broth
1 c whipping cream
1/2 c Parmesan cheese

Cook broccoli 5 minutes.  Use spoon to remove from water and place in a bowl.  Add pasta to broccoli water and cook until tender, drain.

Meanwhile, heat oil in skillet.  Add garlic and chicken and saute until cooked, 3 minutes.  Transfer chicken to broccoli bowl.  Add wine, broth and cream.  Boil to thicken (8 minutes).  Add pasta, broccoli, chicken and cheese and toss until coated.

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