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5 c. broccoli
3/4 lb. pasta
1/4 c oil
3 Tbl. garlic
3 large chicken breasts
1 c white wine
1 c chicken broth
1 c whipping cream
1/2 c Parmesan cheese
Cook broccoli 5 minutes. Use spoon to remove from water and place in a bowl. Add pasta to broccoli water and cook until tender, drain.
Meanwhile, heat oil in skillet. Add garlic and chicken and saute until cooked, 3 minutes. Transfer chicken to broccoli bowl. Add wine, broth and cream. Boil to thicken (8 minutes). Add pasta, broccoli, chicken and cheese and toss until coated.
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