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1 c frozen spinach
1/2 c frozen or canned artichokes
6 oz cream cheese
1/4 c mayo
1/4 c sour cream
1/3 c parmesan
1/2 tsp red pepper
1/4 tsp salt
1/4 tsp garlic powder
Boil spinach in 1 c water until tender. Heat cream cheese in microwave 1 minute. Stir in remaining ingredients. Serve hot.
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