Hawaiian Leftover Pizza

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Part of Sandra Lee's Hawaiian Recipe Series.

Ingredients

1 (1-pound) bag refrigerated pizza dough

1 cup leftover Hawaiian sauce from Hawaiian Pulled Pork Sandwiches recipe

1/2 (20-ounce) can pineapple chunks, leftover from sweet and sour chicken skewers

1/2 cup leftover Hawaiian Pulled Pork

1 cup shredded mozzarella cheese

1 medium yellow onion, thinly sliced

Salt and freshly ground black pepper

Cilantro, garnish

Directions

Preheat oven to 450 degrees F.
Lightly oil a medium sized baking sheet. Roll or stretch dough to fit into oiled pan.
Place in oven and bake for 8 minutes.
Remove from oven and evenly coat with the Hawaiian sauce leaving a 1 inch border from the edge of the dough. Top with leftover pulled pork, pineapple chunks and sprinkle with cheese. Scatter the top with the onion and season salt and freshly ground black pepper. Bake for about 20 minutes until the cheese has melted and the crust turns golden brown. Garnish with fresh cilantro. Slice and serve.


I also made the pizza with leftover Hawaiian Chicken Skewers and the dipping sauce used for that, it was equally as good!