Crock Pot Lasagna

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Courtesy of Lisa!


8 uncooked lasagna noodles
1-26oz jar pasta sauce
1 small can of mushrooms
1 small tub of ricotta cheese
2 c shredded mozarella
1/4 c water

Spray crock pot with non-stick cooking spray.  Split all ingredients in half (except water).  Layer ingredients in crock pot, in the above order starting with noodles and repeat with second half.  Pour water over the layers.  Cook on low 4-6 hours.  Add cooked meat or other veggies if you choose.