Sunday, February 14, 2010

Fried Rice

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1 c water
1 1/3 c minute rice
1 egg
1/4 c butter
3 Tbl soy sauce
1/2 c water
1/2 c chopped onion.

Boil 1 c water.  Add minute rice, remove from heat and cover for 5 minutes.  Add chopped onion to rice, cover fro 5-10 minutes.

In frying pan melt 1/4 c butter.  Add slightly beaten egg until cooked.  Add rice and cook until browned, mix.  Put 3 Tbl soy sauce into a 1/2 c measuring cup, fill the remainder of the cup with water, add to rice.  Mix and cook until coated.  Serve immediately.

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