Sunday, February 14, 2010

Brown Sugar Coffee Cake

*****


Cake:
1-8oz cream cheese
1/2 c butter
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp salt
1 c sugar
2 eggs
1 3/4 c flour
1/2 tsp baking soda
1/4 c milk

Filling:
1/2 c chopped nuts
1/4 c. flour
1/4 c. butter
1/3 c brown sugar
1/2 tsp cinnamon

Cake:  Combine cream cheese, sugar, butter, until smooth.  Add eggs and vanilla.  Add dry ingredients alternating with milk.

Filling: combine nuts, brown sugar, flour and cinnamon.  Cut in butter until crumbly.

Pour batter into greased pan.  Sprinkle filling on top or alternate with layers of cake batter and filling.
Bake at 350 degrees, 9x13 pan for 30 minutes or Bunt pan for 45-50 minutes.

*I usually double the filling recipe and do multiple layers of cake filling.

No comments:

Post a Comment