Balsamic Glazed Carrots

I cut this recipe in half by a quarter.  Two pounds would have been way too much, especially since Mike didn't like them so we would have had carrots for days.

Season 2 pounds of baby carrots with salt, pepper and olive oil.

Roast in oven for 20 minutes on 400.

Whisk 2 tbl olive oil, 3 tbl honey & 1 tsp balsamic vinegar and pour over carrots.

Pop the carrots back in the oven for about 5 minutes.