Friday, August 24, 2012

Asian BBQ Sauce


We decided to make some sichuan noodles and I already had chicken out to grill.  In an event to try to tie together bbq and chinese noodles.  This did the trick, it was awesome.

3 Tbl Hoisin
1 Tbl Sriracha
1 tsp Lime juice
3 cloves Garlic
1 Tbl Honey
1 Tbl Soy
2 tsp Rice vinegar
2 tsp Sherry

Mix together and baste chicken.

No comments:

Post a Comment