Squash Ribbons

Yummy way to make the farmers market finds!

Ingredients
1–2 medium zucchini
2–3 medium yellow squash
1 tablespoon butter
1/2 teaspoon minced garlic

1 tsp red pepper flakes
2 tsp italian seasoning
salt/pepper to taste


Steps

1. Cut zucchini and squash thinly, using vegetable peeler, down length of squash until reaching seeds. Rotate squash and continue cutting ribbons until only seeds remain.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan and then add garlic; cook and stir 2–3 minutes or until softened.
3. Add squash ribbons & seasinings; cook and stir 3–4 minutes or just until tender. Serve.