I added garlic salt, pepper & italian seasoning to taste. I used half the amount of chicken & it still made enough for 4 people. Good, easy dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 large onion, chopped (I use Vidalia)
- 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
- 1 cup cheddar cheese
- 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
- 1 -15 ounce can whole kernel corn, drained
- Place
chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon
cream soup over top of that. Cover and cook on low 7-8 hours or on high
3-4 hours. A few minutes before serving, add in cooked rice, corn, and
cheese. Stir to combine. Serve hot.
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