Cake:
1 cup white or whole wheat flour
1 tsp baking soda 1/4 cup peanut butter 1/4 cup vegetable oil 1 cup shredded carrots 1 tsp vanilla 1/3 cup honey 1 egg
Directions:
Preheat oven to 350°F (180°C)
Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
Frosting:
4 oz cream cheese - softened
1/2 cup peanut butter
1/2 cup plain yogurt
Cream all ingredients & frost cake. Sprinkle with shredded carrots.


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