Sunday, September 30, 2012

Dog Birthday Cake

A cake for Lucie & cupcakes for the rest of her crew.


Cake:

1 cup white or whole wheat flour 
tsp baking soda 1/4 cup peanut butter 1/4 cup vegetable oil 1 cup shredded carrots tsp vanilla 1/3 cup honey 1 egg

Directions:
Preheat oven to 350°F (180°C)
Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.

Frosting:
4 oz cream cheese - softened
1/2 cup peanut butter
1/2 cup plain yogurt
Cream all ingredients & frost cake.  Sprinkle with shredded carrots.

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