Green Bean & Mushroom Medley

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1/2 lb green beans, cut to about 1"
2 carrots, cut in strips
1/4 c. butter
1 onion
1/2 lb fresh mushrooms (I used canned)
1 tsp. salt
1/2 tsp season salt
1/4 tsp garlic salt
1/4 tsp pepper

Put green beans and carrots in 1 inch of water.  Cover and cook until tender, but still firm.

Melt butter in skillet, saute onion and mushrooms.  Reduce heat, cover and simmer about 3 minutes.

Add drained beans/carrots and seasonings to pan.  Cover and cook 5 minutes over medium heat.