Buffalo Chicken Sandwich

Courtesy of Rachel Ray

4 boneless/skinless chicken breasts
salt/pepper
1 tsp paprika
1 tsp chili powder
drizzle of olive oil
2 tbl butter
1/2 c cayenne pepper sauce
Lettuce
4 crusty rolls
2 c sour cream
4 scallions
1/2 lb blue cheese
small red onion
celery/carrots

Heat pan.  Season chicken with seasonings and drizzle with olive oil.  Cook 5 minutes per side.

Heat a bowl in the oven with the butter.  Add hot sauce.  When the chicken is done, add to the bowl.

Put chicken on lettuce on buns, mix sour cream, scallions, and blue cheese and put on buns.

*I am not a huge fan of blue cheese, so I substituted the blue cheese for 1/2 of a packet of ranch dressing mix.