Monday, August 30, 2010

Asian Chicken Salad

From "Giada at Home"

Salad
1 carrot
3 c. shredded napa
3 c. shredded romaine
1 small red pepper - diced
2 tbl Thai Basil or Mint
2 c. chopped chicken
1/2 c. almonds
1 tbl sesame seeds
1/2 c. chow mein noodles (The fried ones that come in a can)

Dressing
1/4 c. peanut or vegetable oil
2 tbl soy sauce
2 tbl rice vinegar
1/2 tsp sugar
salt/pepper

Chop salad ingredients and toss.  You can use any type of chopped cooked chicken.  Wisk dressing ingredients and pour on top of salad.  Mix well.

I will add some green onion next time ... I missed that flavor in the salad the first time round.  Also, I didn't have the mint or basil ... I didn't miss it though.

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