Pulled Pork Hash

Making pulled pork always ends in tons of left overs when there is only two people in the house.  This is a quick and yummy breakfast!

1 cup leftover pulled pork (with or without BBQ sauce)
4 red potatoes - diced
1/2 medium onion - diced
1 clove garlic - minced
salt, pepper, parsley - to taste
Olive Oil
Butter

Dice potatoes.  Heat skillet with 1 Tbl Olive Oil at medium heat.  Add potatoes, cook about 10 minutes.  Add about 3 Tbl of water, reduce heat to low, cover and simmer about 5 minutes.  Increase heat back to medium, remove top, and cook until water is gone.  Add diced onion, garlic, and 2 Tbl butter. of butter.  Saute until onions are soft and potatoes are tender.  Add leftover pulled pork and heat through.

Serve immediately, with or without fried eggs on top!