Broccoli and Potato Frittata

1.5 c cubed potatoes
2 c coarsely chopped broccoli
1 tbl olive oil
1/2 c chopped onion
1 tsp oregano
1 tsp rosemary
1 tsp thyme
1/4 tsp pepper
3/5 tsp salt
6 eggs
1/4 c milk
2 medium plum tomatoes
1/4 c cheese of choice

Cook potatoes for 7 minutes in boiling water.  Add broccoli and cook 1 additional minute.  Drain.

Heat oil, add onion and cook for 5 minutes.  Stir in potato/broccoli mixture and reduce to medium-low heat.

Mix seasonings, eggs and milk.  Beat with a wisk.  Pour mix into skillet and cook 5 minutes until eggs are set, DO NOT STIR, but you can gently lift the edges to let the liquid egg mixture flow to the bottom of the pan.

Arrange tomatoes on top and add cheese.

Broil 4-5 minutes until eggs are done and cheese is browned.

*Adding some ground sausage, chopped bacon or prosciutto would be an easy variation.