White Bean Chicken Chili

I cooked a whole chicken and had a ton left over.  This was yummy!

1 lb chicken - cooked and chopped
2 cans cannelloni beans - rinsed and drained
4 cups chicken broth
1 large onion
1 red pepper
3 jalapenos
3 cloves garlic - minced
1 can diced tomato
1 T cumin
1 T chili powder
1 T red pepper flakes
1 T garlic salt
1 T garlic powder
2 T pepper
2 tsp curry powder
1 tsp Lawry's salt

Saute onion and pepper, with garlic, in oil until soft.  Add remaining ingredients and cook 3-4 hours on low.

Serve with traditional chili toppings - cheese, sour cream, sliced jalapeno's, etc.