This is easy & fabulous! I made some adjustments to the original recipe I found online, they are reflected here, including cutting the recipe in half to make it more manageable for two people to eat. This version Makes 3 good size servings if you are having a side dish, if this is the only item being served it probably more like two large servings.
- 1/2 pound linguini
- 1/2 pound mushrooms, thinly sliced
- 1 zucchini, thinly sliced and quartered
- 2/3 cup frozen peas
- 2 cloves garlic, minced
- 2 bullion cubes
- 2.25 cup water
- salt, black pepper, italian seasoning to taste
- 1/3 cup Parmesan cheese
- 1/4 cup mozarella
- 1/4 cup milk
- add first 8 ingredients to pot (I recommend breaking pasta in half and placing in the pot first to make sure it gets covered with water).
- bring to boil, then simmer uncovered for about 10 minutes. Watch the final minutes until the liquid is absorbed, it varies depending on the heat & you don't want to burn! Mix a couple of times to make sure all the noodles get some water.
- add milk & cheeses at very end & heat until melted & liquid is absorbed, 2-3 minutes.
- serve immediately!
No comments:
Post a Comment