Easy Pie Crust

I was using this for a savory Tomato Pie, so I added some italian seasoning into the mix.  I am sure any of your favorite seasonings would be great.  It was a good recipe, a little flaky, but it was still yummy.

Makes 1 - 9 inch pie crust

• 1 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
  1/2 cup vegetable oil
  2 tablespoons milk

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
3. Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.