Big Mike's Tomato Pie

Straight from Mike's Dad ... Tennessee Style ... I did use half of the mayo...I couldn't fathom that much going into my body! 

Cook pie crust at 350 for 8 minutes
Let cool Put sliced and drained tomatoes in a layer on the bottom

Sprinkle with salt, pepper, basil and oregano

Put some diced onions across the top
Now add another layer of the same
Put sliced and drained tomatoes in the pie
Sprinkle with salt, pepper, basil and oregano
Put some diced onions across the top

Then mix 1 cup of real mayonnaise with 1 cup of shredded cheese and spread over the top to cover everything

Sprinkle top with parmesan cheese and chives

Cook at 350 degrees for 45 minutes
Let cool for at least 30 minutes