One Pan Chicken & Chorizo

2 potatoes, cubed
1/2 lb chorizo
2 cooked chicken breast, shredded or cubed
1 can jalapeno tomatoes
1/2 onion
1/2 cup cheese

Preheat oven to 400

cook chorizo, dump into 9x13 baking pan.

Saute onion in chorizo grease, until tender, dump into baking pan.

Put potatoes in pan, add a little water & cover with lid.  Cook on medium for 5 minutes, remove lid and allow to cook until potatoes are tender.  Add to baking pan.

Meanwhile shred/cube chicken & add to baking pan, as well as can of tomatoes.

Mix all ingredients in pan.  Top with cheese, bake for 10-15 minutes until cheese is browned.

Serve as breakfast with eggs or as dinner with a salad or veggie!