1 cup uncooked barley
1 bullion cube
2 Roma tomatoes
4 green onions
1 can corn (or fresh)
1 can sliced black olives
2 Tbl hummus
1 tsp olive oil
1 fresh lime or lemon squeezed.
Cook barley according to package, but add bullion to water.
Wisk hummus, oil, juice. Mix cooked barley. Add other ingredients season with salt and pepper.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment