1 tsp salt
2/3 c (heaping) cornmeal
1/4 c mozzarella cheese
1.5 Tbl unsalted butter
2/3 c milk
1 Tbl parsley
Salt/pepper
Bring water to boil. Whisk in salt & cornmeal. Remove from heat, mix in remaining ingredients.
I got this recipe from http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheesy-polenta-recipe.html. Clearly I didn't need 8 servings so I tried to make 1/4 of the recipe. The calculated amount of milk was not nearly enough, and much more was needed. Also the recipe calls to cook for 15 minutes, mine was thick & cooked instantly. I don't know if it was the type of cornmeal, but it was weird.
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