Buffalo Chicken Dip

I also added some extra hot sauce but I could not get the "hotness" right.  It had a great buffalo flavor, but not much heat.INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cups shredded chicken

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.