1 bunch asparagus
Fresh herbs(cilantro, basil, etc)
1 T olive oil
1/2 lemon juiced
2 T rice vinegar
1T white vinegar
Salt & pepper to taste
Shuck corn, drop in boiling water for 5 minutes. Remove, run under cold water & allow to cool.
Cut asparagus into bite size pieces, put in the same boiling water for 2 minutes, run under cold water & cool.
Mix seasonings, oil, vinegars in the bottom of a bowl.
Once corn is cool to touch, cut from cob & add to dressing. Once asparagus is drained add to bowl & mix.
Chill until serving.
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